Recipes Category

More Co-op Box Ideas + Shanghai Chicken

Thank you, Vivian Solomon, for contributing these delicious ideas to our community co-op! Below is Vivian’s recipe for Shanghai Chicken, plus a run-down of the produce in Box #2, and the uses she found for them.

Read More

Week 4 of Cooperative Buying: Recipes

This week we need to discuss the concept of a mirepoix. This mixture of chopped vegetables serves as a flavor base for a variety of many soups, stews, stir-fries, stocks and sauces – great winterfare! A typical mirepoix consists of celery, onions and carrots. Leeks can serve as a substitute for the onions and bok […]

Read More

Week 3 of Cooperative Food Buying: Recipes

Here are some recipe ideas using the ingredients in for week 3’s box: • Korean Cabbage Wraps with Sweet and Sour Cucumber Salad • Chinese Green Bean Stir-Fry • Crunchy Roasted Radish & Chickpea Tacos • Braised Napa Cabbage with Shitakes • Greek Lemon Roasted Potatoes

Read More

Week 2 Co-op Box (Ideas and Inspiration)

Hello all, We’re on our second week of the food co-op and are happy to be welcoming several new members and neighborhoods to this program.¬†Below are a few recipes that make use of the vegetables (and fruit) found in your box this time around. We’re hoping this will provide some inspiration for those in need […]

Read More

Co-op Introduction & Meal Plan and Recipes for 1st Box

The Food Co-op is back! We’ve organized this program as a way to save our community money on fresh, local, organic produce this winter. It’s cold, and our farm isn’t producing many leafy greens at this time – but other farms in our region are (due to tunnels, better weather). We want our community to […]

Read More