Cooking Instructions for our Beans:

Rainbow Soup Mix:

1 1/2 C Bean Mix
1 tsp salt
1 C chopped onions
1 C chopped celery
1 C chopped carrots
1/2 C diced green pepper
1/2 C finely chopped fresh parsley
2 Tbsp oil
1 clove garlic, chopped
1 C tomatoes, chopped
1 tsp herbs of choice, finely chopped
2 quarts water or broth

Soak beans for 4-8 hours. Drain water. Heat 2 Tbsp oil in pot and add the carrots, celery, onion, and garlic. Saute until aromatic. Add the water or broth and the drained beans. Cook for about 1.5 hours or until desired tenderness. Adjust salt and spices to taste.

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