Gee Creek Farm is a two-person family farm (with occasional help from our 97-year-old mother and hindrance from our yorkiepoo puppy and two farm cats) located just north of Vancouver, Washington. Together we lovingly produce the food for our community on 30 acres. We farm responsibly and sustainably, without using man-made chemicals – a system we call “ecological farming.” In addition to our vegetable and fruit production, we also grow and mill grains in our artisan grain mill, operate a whole grain bakery, make fermented and prepared foods from organic ingredients, and produce a wide range of herbal-medicinal products. We distribute our products at year-round farmers’ markets and local stores and bakeries. Please explore our site to learn more about what we offer.
Thanks for dropping by, and see you at the farmers’ market!