All of our pancake mixes are milled in small, fresh batches by us on our C.S. Bell grain mills. Our grains are minimally processed. Bran and germ is not removed in order to enhance the shelf-life of our products. Thus, they will spoil faster than your typical factory-processed grains. However, they have MUCH higher nutrition and fiber content. This is in keeping with our philosophy of providing the healthiest foods possible to our community.
The grains we use are either grown by us, using organic and ecological farming methods, or sourced from other regional Certified Organic growers. Read more about our grain mill operation here.
Cooking instructions for our pancake mixes:
Add 1.5 C mix to 1 egg, 1 C milk, and 2 Tbsp oil. Combine to make a rough better. Let sit for 5 minutes. To cook, ladle batter onto oiled, 360 degree griddle & flip when bubbles appear on surface.
Add more liquid to make thinner pancakes. Substitute soy, almond, coconut milk, or water for milk. Substitute applesauce for oil. Substitute 1 Tbsp flax meal and 3 Tbsp water for egg.
Our pancake mixes:
- Gluten Free Pancake Mix
- Blue Corn Pancake Mix (GF)
- Multi-Grain Pancake Mix
- Kamut Pancake Mix
- Red Corn Pancake Mix (GF)
- Spelt Pancake Mix
- Wheat Free Pancake Mix
- Whole Wheat Pancake Mix
If you have any questions about our mixes (ingredients, etc.), feel free to leave a comment below!