All of our flours are milled in small, fresh batches by us on our C.S. Bell grain mills. Our grains are minimally processed. Bran and germ is not removed in order to enhance the shelf-life of our products. Thus, they will spoil faster than your typical factory-processed grains. However, they have MUCH higher nutrition and fiber content. This is in keeping with our philosophy of providing the healthiest foods possible to our community.
We have a separate mill that we use for gluten-free grains. We are not certified gluten-free, however. We do our best to avoid cross-contamination.
The grains we use are either grown by us, using organic and ecological farming methods, or sourced from other regional Certified Organic growers. Read more about our grain mill operation here.
- Whole Meal Wheat Bread Flour (Available as hard red or hard white wheat)
- Whole Meal Pastry Flour (Soft white wheat)
- Rye Flour
- Barley Flour
- Spelt Flour
- Durum Flour
Our gluten-free flours:
- Brown Rice Flour
- Millet Flour
- Sorghum Flour
- Corn Meal/Flour
- Buckwheat Flour
- Gluten-Free Baking Mix
Our flours are available in 1.5# packaging at the 3 markets we attend each week. If you are interested in a bulk order (i.e. over 6 pounds of a particular flour), please feel free to let us know a few days in advance, and we can bring your order to the market of your convenience.